Matcha latte - how to make it
Want to make the perfect matcha latte at home? It's easy - just a few ingredients and a few minutes. Matcha latte has a mild flavor and provides a natural energy boost without the coffee-induced "rush".
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You will need:
- 1 teaspoon Feel Brill matcha tea
- 60–80 °C hot (not boiling) water
- Your favorite milk (oat, almond, soy, or cow's milk)
How to make a matcha latte:
- Add 1/2 to 1 teaspoon of matcha tea to a cup.
- Add a little water (60-80°C) and whisk with a whisk or electric milk frother until a soft foam forms.
- Add milk of your choice. If you want a warm latte, warm the milk.
- Flavor with honey, syrup, or vanilla if you want a sweeter taste.
Tips:
- If you want a milder taste, use more milk.
- If you want a more intense flavor, add a little more matcha.
- Refreshments – try the iced matcha latte recipe .
Why choose matcha?
- Natural energy without stress and anxiety.
- Lots of antioxidants.
- Delicate, mild taste.
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