Matcha green tea

Matcha green tea and the news about its health benefits have already spread around the world. And it is no wonder that it has become popular so quickly, its taste... and all the properties are what make mornings special and ensure good well-being throughout the day. Matcha tea comes from China (you can learn more about it by taking a look at our Reels ), where only the youngest and freshest leaves of Camellia sinesis, grown in tea gardens hidden from the hot sun in the shade, are used to make it into green tea powder.

Although the method of preparation of Matcha tea is unique - this green tea is not brewed like ordinary teas, the matcha tea powder is whipped with a special tool. This is done with a bamboo whisk or an electric beater. In this way, this green tea turns into a fluffy frothy drink that preserves an abundance of antioxidants and other health-enhancing micronutrients.

Also, if you are a health enthusiast - Matcha is your morning health charge. Why? It is so rich in an antioxidant like catechin that kicks the metabolism to new heights and protects the body from heart disease and cancer. Not only that, but we all know how powerful caffeine is to get through the day's challenges, but in Matcha Green Tea, it works together with L-theanine to turn that morning dose of caffeine into a soothing energizer.

And that's not enough - its taste, so subtly refined, gently frozen, drink it and you already feel how you connect with nature and a completely different energy begins to flow through your body. In addition, this Matcha tea can be drunk not only as green tea, but its powder can be added to smoothies, porridges, baked goods, wherever your imagination and desires take you - even cocktails can be made with Matcha, when you want something green and tonic for the evening...

So, if you're looking for something that's delicious, super healthy, energizing, soothing, and doesn't have those nasty coffee side effects, it's definitely worth a try and replace your morning coffee drinking ritual with Matcha green tea.

Everyone initially thinks that preparing Matcha tea is complicated and time-consuming. Although really, this morning cup of matcha tea antioxidants is as quick to prepare as coffee, once you know what to do and how to do it.

All you need to get started is: a tea cup, hot water, quality Matcha green tea (quality is important for both taste and beneficial properties) and either a bamboo whisk or an electric whisk. We recommend that you don't hesitate and buy a modern matcha whisk, you won't regret it, you'll have everything at home to whisk, we've even heard people whip eggs with this tool.

So how is it going next?

1. We heat the water to 80*C and let it cool down a little. It would be best if you leave him alone for at least 5 minutes, that's the time to take care of breakfast or other things.
2. Then pour one to two teaspoons of tea powder into the cup.
3. We pour matcha powder with 50 ml of water (from the eye to mix it) and beat it well with a bamboo whisk or an electric beater.
4. Then we pour more water, beat well again so that everything is foamy and fluffy! You can enjoy your Matcha green tea!

Also, if you want, you can sweeten it and even use different types of milk. With milk, cow's or vegetable, it doesn't matter at all - Matcha tea becomes even fluffier and softer, which is exactly how many people like to drink Matcha. You can also try our matcha latte recipe .

If you change water to milk, the same rules apply, following them you will preserve all the useful properties of Matcha tea, and after tasting it, you will understand why everyone here has changed that coffee to Matcha and why it is so special.

If we had to describe the taste of Matcha in just a few words, we would probably say that it is a refined and unique taste that has earthy, frozen notes, with herbal and bitter aftertastes.

This taste of Matcha tea comes from a special way of making it. The green tea leaves are grown in the shade for the last few weeks, specifically to preserve more beneficial substances. At the same time, chlorophyll is preserved, which gives the tea a bright and rich green shade. Well, all this adds up to the unique taste and aroma of Matcha tea.

After that, the green tea leaves used for Matcha are ground to a powdery mass, which further accentuates all the flavors and notes. The entire leaf is used for Matcha, when we drink ordinary tea - we just brew it, and when we use Matcha - we get the full power of green tea.

The taste may also depend on the quality of Matcha, the higher the quality of this tea - the better its taste will be and the fewer times it will be used. If you want to balance the bitterness of Matcha, use honey to sweeten or sweeten the tea with milk (both herbal and regular). In this case, the entire Matcha Latte will come out, which is becoming one of the most popular drinks in cafes.

In any case, after trying Matcha tea, people start to like it not only because of the taste, but also because of the feeling it gives. And then with experiments and games, Matcha is used in breakfast dishes and baked goods, smoothies and cocktails, wherever you want to add a subtle taste of green tea and get all those good qualities.

Oh yes! Matcha contains more caffeine than regular teas. The exact amount of caffeine in matcha tea can vary depending on the quality of the tea and how it is prepared.

But on average, you get about 70 mg of caffeine with one cup of Matcha. So there is practically the same amount of caffeine as coffee, but Matcha's caffeine is released gently, slowly, calming the body. The energy you get from Matcha is much more stable and from Matcha you won't feel the feeling that coffee gives when it stops working, because we all know that feeling when the strength and energy just stops working when the coffee stops working. That will never be the case with Matcha!

Matcha's caffeine is a natural stimulant that improves concentration, brain activity, metabolism, and provides calming energy. In addition, Matcha contains L-theanine, which works wonders, this amino acid is precisely what gives you that pleasant calming effect that makes you want to switch coffee to Matcha.

So, if you want energy and peace, antioxidants and health, choose to start your mornings with Matcha and you will see how at the end of the working day you will still feel great, just like you started the day.

Feel Brill Matcha is a high-class Matcha that stands out for its high quality from other Matcha on the market. We are committed to providing only Ceremonial Grade Matcha, the best that Matcha tea lovers have to offer.

Ceremonial Grade Matcha is made from the youngest green tea leaves that are hand-picked. This is why our Matcha has preserved the highest quality composition, healthy ingredients and has a unique, strong, bright, frozen taste and aroma. Inferior quality Matcha will not have the same color or taste, let alone aroma.

Because quality is our number one priority - all our Matcha is packed in special containers that protect the tea from any unwanted external factors: sun, air and moisture. This helps preserve all the useful properties and the bright color of Matcha.

Our second priority is price, because we are those who believe that good things should be available to as many people as possible, especially when it comes to good things for health! We offer premium ceremonial grade Matcha at an affordable price for everyone to enjoy at home, in the office or on the go. And it would become your daily ritual.

We are happy to make it possible for everyone to enjoy the high quality of Matcha and reap its health benefits.

If you want to buy Matcha - you can do it in several ways. One of them is to order Matcha online!

You can order Matcha of the highest quality and ceremony class from Feel Brill, which is sent to all Lithuanian cities and will arrive at your place in 1-2 working days.

Feel Brill also offers a large selection of Matcha teas, from ceremonial grade organic to flavored Matcha. Responsibly selected suppliers, packaging of the highest technology, everything is done in such a way as to preserve all useful properties, quality and freshness. You can order Matcha from our e-mail address. stores with free delivery if the price of the basket exceeds 35 euros. We deliver to Vilnius, Kaunas, Klaipėda and other Lithuanian cities.

If you are more inclined to purchase in person, Feel Brill Match can be found in our partner stores, a list of which can be found on our website. This list is filling up fast, so if you have an idea of ​​a place where our Matcha could appear - drop us a line and send us an email, we're very open to any suggestions.

When choosing Matcha online, it is very important to choose a quality and good product that will not disappoint both with its taste and with all the useful properties. If you choose Feel Brill Match, we can assure you that you will get the highest quality, which will completely delight you both in taste and in its effect. You get everything on time and fast, as you should when you're looking for the highest quality products.

In order to maintain the taste, color and nutritional content of matcha tea, it is very important to store it properly:

Keep tightly. Store matcha in airtight containers. This will prevent the matcha tea from oxidizing, which can discolor and change the taste. It is best if the container is opaque to avoid direct sunlight, as UV rays can degrade the quality of the tea.

Store in a dark, cool place. Store an airtight matcha jar in a cool, dark place. Refrigerating can be a good choice when you want to store matcha for a longer period of time, but it is not the best choice for matcha tea that you drink every day, as temperature fluctuations when opening and closing the refrigerator can cause condensation that will damage the tea.

If storing in the refrigerator, allow it to reach room temperature before opening to prevent condensation.

Use quickly. Matcha is not meant to be kept open for long. It is best to consume it within 1-2 months after opening. If you've purchased a large quantity, consider keeping a small amount in a separate container for daily use and keeping the rest tightly sealed to protect it from oxidation.

Avoid moisture. Keep matcha away from any moisture as moisture causes it to ball up. If that happens, no problem, just strain it before using it.

Remember that good quality matcha has a bright green color, a fresh grassy smell and a sweet, slightly tart taste. If the color becomes dull, the smell or taste changes, it is likely that the matcha has not been stored properly.

Matcha tea, like other types of tea and coffee, contains caffeine. Caffeine in moderation is generally safe for pregnant women, but it is always advisable to consult your doctor before consuming caffeinated beverages, including matcha tea, when you are pregnant or breastfeeding.

Typically, one serving of matcha contains about 70 milligrams of caffeine , but this amount can vary. The caffeine content of matcha tea is higher than most other types of green tea because the whole leaf is used.

In addition to caffeine, matcha is rich in antioxidants and can be part of a healthy diet.

In general, although moderate consumption of matcha tea is safe during pregnancy or breastfeeding, it is always a good idea to consult with your health care professional regarding your individual circumstances. They can provide you with the most relevant and relevant advice.