Cold matcha latte - how to make it

A cold matcha latte is the best way to start the day on sunny mornings and refresh yourself on hot days. We recommend this recipe with a little honey. We recommend using liquid honey, which melts and mixes more easily.

You will need:

• 1 teaspoon Feel Brill matcha tea
• 60–80 °C hot water (only to dissolve the slag)
• Cold milk (oat, almond, soy, or cow's)
• Ice cubes
• Whisk (bamboo or electric)

👉 Use our matcha tea and get a brighter taste

How to make a cold matcha latte:

1. Add 1/2 - 1 teaspoon of matcha tea to a cup.
2. Add a little hot water (60-80°C) and shake.
3. Add ice cubes and a little honey (optional) to another glass.
4. Add your milk of choice (we like oat milk, but any will do!).
5. Pour the prepared matcha tea over the iced milk.
6. Mix well.
7. Delicious!

Why choose a cold matcha latte?

• Refreshing on hot summer days.
• A milder, creamier taste than the hot version.
• Provides natural energy without the jitters caused by coffee.
• Easy to customize: can be flavored with syrup or honey.

Tips and variations

• Try it with coconut milk for a tropical flavor.
• Add cinnamon or vanilla spices.
  

Want something warm? Try a matcha latte recipe or classic matcha tea .