• Great taste

    We believe that long-term health starts with good daily habits, which is why our matcha is judged primarily by its taste and texture. We create a variety of blends tailored to different tastes and lifestyles. We are pleased that more than 1,300 customers have already rated our teas with 4.7 out of 5, which inspires us to strive for an even higher goal – so that every cup is full of not only health, but also good mood.

  • The best matcha at the best price

    We believe that health should not be a luxury, so we are always looking for ways to offer the best quality at the best price. Unlike many other brands, we import matcha directly from selected farms, instead of buying from resellers in Europe. This allows us to carefully control every step of production, ensuring greater freshness and higher quality, while also avoiding additional intermediary fees.

  • The most stringent quality tests and safety standards

    To ensure that every cup of matcha is not only beneficial but also safe for our customers, we have our matcha tea regularly tested by independent laboratories. They test for nearly 400 different pesticides and heavy metals, including arsenic, cadmium, mercury and lead. This strict control helps us meet the highest European Union and international food safety standards.

  • Feedback and continuous improvement

    We understand that in order to maintain high quality, we must improve. Therefore, we are constantly interested in customer opinions and take them into account when developing recipes and expanding our product range. We send new batches to some customers to taste and evaluate before they appear on the market. If you are a member of our Matcha Club, you have an even greater opportunity to contribute to this process and help us create an even better matcha experience!

Authenticity and quality guarantee

Our matcha is grown in China and Japan, countries with deep tea-growing traditions that ensure the best combination of quality and price. While the production process is essentially the same, each country has its own unique advantages.

China: the best matcha for everyday use

China is the largest producer of matcha in the world, responsible for over 55 percent of total production. Modern cultivation and processing methods allow for a more efficient, affordable, and cleaner product suitable for everyday consumption.

✔ Flexible cultivation – the shading process adapted to different regions allows for maintaining the optimal balance of chlorophyll and L-theanine, providing bright color and harmonious flavor.

✔ Advanced milling technology – the jet-milling method preserves antioxidants, creates a finer texture and better solubility.

✔ High quality standards – China’s matcha industry has almost 100 times more organic farms than Japan, and many of them meet international quality certifications such as ECOCERT.

Chinese matcha is perfect for everyday consumption because it is affordable, has a clean composition, and is produced using advanced production methods.

Used in the following products:

Japan: the best matcha for gourmets

Japan is famous for its centuries-old matcha tradition, which began in the Uji region. Unique production methods and tea ceremonies have helped popularize matcha around the world.

✔ Historical craftsmanship – Japanese matcha is grown according to long-standing traditions, and tea masters strive to maintain its authentic taste.

✔ Famous regions – Matcha from the Uji and Nishio regions is highly regarded for its rich umami flavor and high quality standards.

✔ Highest quality – although matcha can be found in Japan in varying qualities, the highest-end ceremonial matcha is usually unsurpassed in its flavor, color, and texture.

Japanese matcha is often chosen for special occasions and is appreciated by gourmets who cherish deep tea traditions.

Used in the following products: